Welcome to Batavia, your premier choice for authentic, halal Indonesian catering in London. Whether you're hosting a small party or a large corporate event, our expert chefs are dedicated to bringing the rich flavours and warm spirit of Jakarta directly to your table. At Batavia, we specialise in crafting traditional Indonesian dishes that cater to all occasions, ensuring every meal is not only halal but heartwarmingly authentic. Experience the diversity and hospitality of Indonesian cuisine with us at any event.

Meet the crew

  • Joe Joe

    Meet Joe Joe — he’s so good, we say his name twice! As our head chef with over 25 years in the culinary trenches, Joe has commanded kitchens at Busaba, Pho, Satay Bar, and Roti King. A maestro of mouthwatering creations, he ensures that every dish at Batavia not only sings but performs a full-blown opera of flavors. Stick around, and you'll see why tasty food is just the beginning of our journey.

  • Dyah

    Introducing Dyah, our esteemed executive chef, whose recipes are as heartfelt as her experience as a professional mom for over 30 years. Dyah's magic touch transforms every ingredient into a nostalgic trip back to Jakarta. With Dyah, every meal is a ticket home to the heart of Indonesia.

  • Craving genuine Indonesian cuisine? At Batavia, every dish starts with authentic ingredients imported directly from Indonesia, ensuring you experience true Indonesian flavors without leaving London. Whether it's spices from Jakarta or fresh produce from Bali, we bring Indonesia to your plate.

  • Discover traditional Indonesian cooking at Batavia, where our chefs utilize age-old techniques learned in Jakarta. Each meal is a testament to Indonesia's rich culinary heritage, meticulously prepared to offer a slice of Indonesia right here in London.

  • Looking for unique Indonesian dishes in London? Batavia serves exclusive Indonesian menu items like Rendang, Nasi Goreng, and Sate Ayam—delicacies that promise a taste adventure just like the streets of Jakarta. Visit us for an unparalleled dining experience.